Caffe Andiamo Menu

Prosciutto di Parma, salami, olives, roasted peppers, peperoncini, and anchovy with sliced Grana Padano, homemade mozzarella, and provolone cheese

A medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette

Prosciutto di Parma and seasonal melon

Thinly sliced cured beef, mixed greens, portobello, capers and sliced Grana Padano with diced tomato vinaigrette

Cured ahi tuna and salmon thinly sliced, mixed greens, portobello, capers, and sliced grana padano with a lemon tomato vinaigrette

Homemade mozzarella cheese with roasted peppers marinated in garlic and olive oil

Homemade mozzarella cheese with vine ripe tomato and fresh basil

Deep fried calamari and zucchini with ginger soy dressing or marinara

Prince Edward Island mussels sauteed in marinara sauce or garlic and extra virgin olive oil with basil

Homemade Italian sausage, onions, roasted peppers and spicy cherry peppers sauteed in a pomodoro sauce

Jumbo shrimp sauteed and served with marinara or fra diavalo sauce

Pan-seared tuna encrusted with black and white sesame seeds atop sauteed spinach with ginger soy dressing and wasabi lime sauce

Tuscan bread and homemade mozzarella with marinara or wild mushrooms in lemon caper sauce

Grilled eggplant, zucchini, yellow squash, portobello, and red peppers with homemade mozzarella and balsamic vinaigrette

Baby artichokes stuffed with Fontina cheese, tempura fried, and topped with lemon-caper sauce and marinated peppers

Littleneck clams sauteed in marinara or garlic and extra virgin olive oil with basil

Veal meatballs simmered in house pomodoro and served with rapini sauteed in garlic and olive oil

Cold roasted sweet peppers, homemade mozzarella cheese, red onion, and baby greens with tomato vinaigrette

Arugula, portobello, button mushrooms, and shaved Parmesan cheese with tomato vinaigrette

Seasonal baby greens with goat cheese, cherry tomatoes, walnuts, and our honey mustard vinaigrette

Baby spinach, crumbled blue cheese, golden raisins, toasted pine nuts, olives, red onions, and cherry tomatoes with champagne vinaigrette

The classic Caesar salad with shaved Parmesan cheese and focaccia croutons

Spinach, pine nuts, sun-dried tomato, cherry tomato, and red onion with dill balsamic vinaigrette

Seasonal baby greens with shaved Parmesan cheese and tomato vinaigrette

Lentil, celery, onion, carrot, potato, and tomato

Our delightful white bean soup with pasta

Ricotta, mozzarella cheese, garlic, olive oil, and herbs

Foccacia brushed with olive oil and herbs, dressed with baby greens, prosciutto di Parma, and diced tomato vinaigrette

Foccacia brushed with olive oil and topped with fresh diced tomato, basil, oregano, and Parmesan cheese

Artichokes with tomato sauce and mozzarella cheese

Mozzarella cheese with tomato sauce

Homemade mozzarella, sliced tomato, olive oil, and basil

Pepperoni, mozzarella cheese, and tomato sauce

Mozzarella, parmesan, provolone, goat cheese, garlic, and olive oil

Mushrooms, spinach, eggplant, onions, and peppers with tomato sauce and mozzarella cheese

Grilled chicken, caramelized onions, and roasted peppers with mozzarella cheese and tomato sauce

Portobello, goat cheese, pesto sauce, and mozzarella cheese

Prosciutto di Parma and pineapple with mozzarella cheese and tomato sauce

Smoked salmon, mozzarella, and goat cheese

Prosciutto di Parma and mozzarella cheese

Grilled chicken, caramelized onions, roasted peppers, and mozzarella cheese

Risotto tossed with shrimp, scallops, calamari, clams, mussels, fish, and a touch of pomodoro

Risotto tossed with wild mushrooms and Parmesan cheese

Risotto tossed with sauteed shrimp, mushrooms, cherry tomatoes, and mixed vegetables

Angel hair pasta with mixed vegetables, tomato, mushrooms, garlic, and olive oil

Angel hair pasta with a savory fresh tomato sauce and basil

Bow tie pasta with smoked salmon, green peas, and walnuts in a light cream sauce

Fettucine in our alfredo sauce

Linguine with basil, garlic, and extra virgin olive oil

Linguine with a medley of shrimp, fish, calamari, scallops, clams, and mussels in marinara or garlic and olive oil

Linguine, calamari, and mussels in Mare chiara sauce

Linguine and fresh clams in marinara or garlic and extra virgin olive oil

Pennette with spinach, sun-dried tomato, pine nuts, garlic, olive oil, and pomodoro

Homemade mozzarella and fresh tomato with garlic and extra virgin olive oil, oregano, basil and pomodoro

Pennette and diced eggplant with a savory pomodoro sauce, provolone, and Parmesan cheese

Thin spaghetti with a savory pomodoro sauce of olives, capers, peperoncini, anchovies, and fresh oregano

Thin spaghetti tossed with our delightful meat sauce

Veal and beef filled tortellini with fresh tomato cream sauce

Linguine tossed with portobello, porcini, and button mushrooms sauteed in garlic and olive oil

Linguine tossed with shrimp in marinara sauce or garlic and extra virgin olive oil

Pasta stuffed with spinach, veal, and vegetables with pomodoro and bechamel sauce

Potato gnocchi with tomato cream sauce and provolone cheese

Meat sauce, ricotta, and mozzarella cheese

Pasta stuffed with ricotta and Parmesan cheese topped with marinara sauce and mozzarella cheese

Eggplant, shrimp, marinara, pennette pasta, and provolone cheese

Grilled eggplant, portobello mushrooms, provolone, and Parmesan cheese with marinara sauce

Snapper filet sauteed with clams, mussels, and shrimp in a light tomato sauce

Snapper filet sauteed in champagne cream sauce

Flounder filet with capers sauteed in white wine lemon sauce

Flounder filet sauteed with capers, olives, anchovy, pepperoncini, and oregano in a white wine and pomodoro sauce

Jumbo shrimp sauteed in white wine lemon sauce topped with parmesan and toasted bread crumbs

Grilled salmon over a bed of sauteed spinach topped with cherry tomatoes and ginger soy dressing

Salmon with shallots, peppers, lemon, and a delicate white wine sauce

Pan-seared tuna encrusted with black and white sesame seeds atop sauteed spinach with cherry tomatoes, ginger soy dressing, wasabi lime sauce, and a jumbo shrimp

Grilled breast of chicken with mixed greens and our diced tomato vinaigrette

Grilled chicken breast, wild mushrooms, sweet roasted peppers, and olives with garlic and extra virgin olive oil

Breast of chicken sauteed in white wine lemon sauce and topped with jumbo shrimp

Roasted chicken, Italian sausage, wild mushrooms, olives, and peperoncini in a balsamic vinegar sauce

Breast of chicken, shallots, and porcini mushrooms in a cognac cream sauce

Breast of chicken, homemade mozzarella cheese, and tomato in a white wine lemon sauce

Black Angus NY strip grilled to perfection with sauteed wild mushrooms and sun-dried tomatoes

Black Angus NY strip and wild mushrooms in a delightful rosemary port wine sauce

Thick, and juicy veal chop grilled to perfection with sauteed wild mushrooms and sun-dried tomatoes

Pounded veal chop breaded and fried with arugula, cherry tomatoes and a lemon dressing

Veal scaloppine with mixed mushrooms in marsala wine sauce

Veal scaloppine with capers in white wine lemon sauce

Veal scaloppine with crumbled bleu cheese in a cognac cream sauce

Veal scaloppine with grilled eggplant, pomodoro, and provolone cheese

Angel hair pasta with our marinara sauce

Pennette with fresh tomato cream sauce

Veal meatballs simmered in house pomodoro

Homemade grilled Italian sausage

Vegetable and potato croquette

Rapini sauteed with garlic and olive oil